As global wine editor for the SOMM Journal and The Tasting Panel magazines, she has been writing about the beverage alcohol industry for these and other outlets since 2004. Most recently, she was the national editor for the Slow Food Slow Wine Guide 202. Parker Wong teaches as an adjunct professor in the wine studies departments at Santa Rosa Junior College and Cabrillo College and owns a WSET school. Her motto is: To learn, read. To know, write. To master, teach.