Cliff Creek’s wines reflect the same philosophy as the property itself: balance over excess, authenticity over trend. The estate-grown portfolio is shaped by the Rogue Valley’s warm days and cool nights. Rhône and Bordeaux varietals form the backbone of production, including Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sangiovese.
Turning the Tables – Interviewing the Interviewers Written by Carl Giavanti Elizabeth Smith’s recent appointment as a copywriter for online wine retailer Naked Wines is an example of dedicated wine writing that evolved into a full-time staff writing position. This is a profile of quality, diligence and commitment that should inspire both established and new wine […]
As global wine editor for the SOMM Journal and The Tasting Panel magazines, she has been writing about the beverage alcohol industry for these and other outlets since 2004. Most recently, she was the national editor for the Slow Food Slow Wine Guide 202. Parker Wong teaches as an adjunct professor in the wine studies departments at Santa Rosa Junior College and Cabrillo College and owns a WSET school. Her motto is: To learn, read. To know, write. To master, teach.
Cliff Creek’s wines reflect the same philosophy as the property itself: balance over excess, authenticity over trend. The estate-grown portfolio is shaped by the Rogue Valley’s warm days and cool nights. Rhône and Bordeaux varietals form the backbone of production, including Cabernet Sauvignon, Syrah, Cabernet Franc, Merlot, and Sangiovese.
