If you run a tasting room, you need to know about some positive changes related to music. Wine America, a public policy and legislative advocacy organization, has negotiated with ASCAP for new and less expensive winery music licenses.
This month, Capiche’s Chris Cook interviews Anne Breck, former VP for Harry & David’s retail operations and creator of the recently launched Postmark’d Studio.
As winery tasting rooms shift into high gear this summer, it’s vital for winery owners to consider how to grow their business while keeping employee safety a priority and staying legally compliant with state and federal regulations.
Think about all the places you go and hear music. The grocery store, elevators, waiting rooms, restaurants, the gym, sports stadiums, funeral homes, bowling alleys, coffee houses, winery tasting rooms. The list goes on. In the US, billions of copyrighted songs are played at most businesses every year.
“For a successful restaurant to flourish, there are many parts that must work together to create a positive experience and end result for the consumer.” The same goes for tasting rooms.
When Sunset magazine identified 21 dog-friendly vacations, Cannon Beach, Lincoln City and Portland, OR, all made the list.
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Southern Oregon is a little slice of heaven for wine aficionados, regularly earning accolades from esteemed writers at The New York Times, Wine Enthusiast, Sunset and Forbes. And while residents and visitors alike have grown accustomed to the seemingly endless stream of new wineries and tasting rooms opening throughout the Rogue, Applegate and Umpqua valleys, one winery’s tasting room with something new to the region opened in Jacksonville late last year.